Company: Chubby’s Jamaican Kitchen Inc. o/a Chubby’s Jamaican Kitchen (GUSTO 54 Group)

Business Information: Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Chubby’s Jamaican Kitchen melds old and new, inside, and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Celebrated in the Toronto community and abroad, Chubby’s Jamaican Kitchen has been recognized as a “Best Restaurant” by Toronto Life, Thrillist, and Now Magazine, as well as a recommended Toronto restaurant by the Michelin Guide.

Business address: 104 Portland St, Toronto, ON M5V 2N2

Location of work: Same as above

Type of Employment: Full-time – Permanent

Estimated Start Date: As soon as possible

Job Description:

•   Assume full responsibility for the kitchen in the absence of the Head Chef
• Maintain records of food costs, invoices, sales, and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of cooks and other kitchen workers
• Develop new menus featuring culturally relevant and authentic Jamaican dishes alongside Chef
• Instruct cooks in the preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Order food and kitchen supplies and receive and store orders
• Arrange for equipment and building repairs
• Estimate food requirements and food and labour costs
• Ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect kitchens and food service areas
• Clean kitchen and work areas: Ensure that all equipment is kept clean and kept in excellent working condition
• Coordinate timing of dish completion with other cooks
• Label and store or dispose of all unused items
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Perform duties in accordance with Ontario Health and Safety Standards
• Conduct Line Checks and Pre-shift meetings prior to service
• Foster an atmosphere of respectful communication, cooperation and positivity among all team members

Requirements:

– Education: Completion of high school is required

– Experience: A minimum of 5 years of experience as a cook is required. In the event that the candidate does not have 5 years of experience then equivalent credentials, training OR cook’s trade certificate is required.

– Supervisory experience in commercial food preparation as a sous-chef, specialist chef or chef is required.

– Experience and knowledge of Jamaican cuisine is a strong asset

– Experience in high volume kitchen is a strong asset

-Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads (up to 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods

-Personal Suitability: Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus, Flexibility

-Supervision: 10-12 people

-Language: English is required

Salary: $34.07 hourly, 40 Hours per week.

Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 6 to 10 hours a day within the rotational shifts that are available from 9:00 AM up to 1:00 AM.

Apply by e-mail to: stephanie@gusto54.com